Tuesday, March 22, 2011

Rural Fish Farm Outside Penang Metro Area Example of Sustainable Small Scale Enterprise


Dr. Ben Lee with Dr. Douglass Capogrossi and his wife Fely Angeline, and Dr. Serafin Ngohayon at the Restoran Kolam Ikan, Sg Kob, Kulim, Kedah.

Entrepreneurship is at its very best at Restoran Kolam Ikan, with the merging of a continuously flowing fresh water fish farm, and a freshly cooked fish restaurant. On Wednesday 16th March,at this rural location, Dr. Ben Lee hosted honorable guests, Dr. Serafin Ngohayon, President of Ifugao State University and also President of the Accrediting Agency of Chartered Colleges and Universities in the Philippines (AACCUP), Philippines, and Dr. Douglass Capogrossi, President of Akamai University, Hawaii, and his wife Fely Angeline.

This rural location at Sungai Kob, Kulim, Kedah is one place that Dr. Ben Lee frequently comes with close friends and family to relax and enjoy some of the best cooked fish in the Metro Area.

A variety of four different fish i.e. patin, white cat fish, golden talapia and local snake head fish were served by the restaurant, each with its own healthy preparation. Dr. Ngohayon enjoyed the cooked fish a great deal and thought that the entrepreneurial concept had given him ideas that could spark similar micro-enterprises at Ifugao State University.



Dr. Serafin Ngohayon, President of Ifugao State University and the President of the Accrediting Agency of Chartered Colleges and Universities in the Philippines (AACCUP), Philippines, and Dr. Douglass Capogrossi, President of Akamai University, USA.


Soooo delicious... until every dishes finished


Fried Freshwater Patin Fish


Fried Freshwater White Castfish



News by EDS Team @ 22 March 2011.

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